Guam’s desserts are especially unique. Layered with rich Chamorro tradition and an infusion of flavors from other places, the selection of sweets truly reflects the various cultural influences in the territory — from the Spanish Era to the surge of Philippine nationals between the 16th and 19th centuries, all the way to the arrival of other diaspora communities from all over the world Many of the ingredients used are also indigenous to Guam. While it’s possible to find desserts served up with a gourmet twist, it’s easy to appreciate...